The new menu arrives at Coul House!
Our elusive Chef Garry Kenley has stepped out of the kitchen and into the limelight (or, should we say, into the headlights?) to launch our brand-new à la carte dinner menu – his 65th masterpiece at Coul House Hotel!
And how is he delivering it? In true Kenley style!
For 21 years, Chef Garry has been creating unforgettable dishes with a flair for unique flavours and a dash of mystery – most guests have never even seen him! He’s Coul House’s version of “The Stig,” and we wouldn’t have it any other way.
Here’s to another menu filled with creative combinations and to a chef as timeless as his Enfield. 🏍️💨
Call or email to make your next meal reservation to try Chef Garry`s latest creative dishes.
View our tasty new A la Carte menu on our website and contact us directly to book a table.
Why not stay the night and sample the wine list too? It’s almost cheaper than a taxi home!
Warm up by the fire, unwind, and enjoy every delicious bite. 🍽️✨
We look forward to welcoming you soon.
