Eat, drink and be merry with food from local chef Garry Kenley. Garry and I have known each other now for over thirty years, worked together for over twenty…. and would you believe, we are still talking to each other, well most of the time!

Never liked his dress sense, his taste in women or his management style but…the boy can cook, play the guitar, write songs and wax lyrical about everything from philosophy to trade unions and hits a mean driver down the local fairways.

Prides himself on being a traditional chef, makes everything from scratch from ice cream to pastry and everything in between. He certainly makes the undisputed best scones, shortbread and bridies in the area. Not to mention his steaks, venison, hare, halibut. Crab cakes, scallops, home cured salmon…